|03-23-2011, 05:58 PM||#18|
Join Date: Sep 2008
On the last day, we stayed until the very last second of check out and then DH had to drag me out of there, my nails clinging onto the wall because I did not want to leave.
That sounds like a great breakfast! We love strawberries and Linguica.
There is a large Portuguese population in San Jose, CA and the surrounding valley areas ( lots of farms/dairies) and there is one meat facility that is known for it's linguica. They sell their Linguica in the stores, but it is not the premium grade that can purchased only through the store directly or mail. Every Portuguese family within a least 100 miles knows of this store, because of their Linguica. They ship overnight, if you are interested or want to try something different. It is not fatty, and it is not like store Linguica.
We cut the Linguica into 2 inch lengths and simmer it in (don't laugh)... Carl Rossi Paisano wine. It is how we learned to cook it many years ago, and it works and taste great.
Ok, back to the regularly scheduled programing...
For breakfast we have either buttermilk pancakes (compliments of Alton Brown) light and fluffy and oh so good, bacon or sausage. On other days the incredible edible egg scrambled with bacon or sausage, toast and juice. We also can't forget the ever so easy bowl of cereal with fresh fruit and DS protein shake.
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