dvcconvert
07-26-2006, 08:53 PM
Exquisite Evenings at Epcot®
These dinners are the most prestigious dining experiences of the Festival. On each occasion, a team of celebrity chefs and Walt Disney World® chefs prepare a stellar 5-course meal. A Winery principal will showcase wines from two to three different vineyards.
Odyssey -The Chef’s Showplace
6:30 – 9 p.m.
$195 per person, plus tax, gratuity included. Theme Park admission is NOT required.
Friday, Sept.29 France - Brilliant Bubbles
Guest Chefs: Zach Belle & Jen Reed, Café Boulud, Miami Beach
Wineries: Dom Pérignon, Moët & Chandon, Krug
Thursday, Oct. 5 Chile – Under the South American Ceiba Tree
Guest Chef: Jeff Tunks, Ceiba, Washington D.C.
Wineries: Casa Lapostolle, Concha y Toro
Friday, Oct. 6 South Africa - Great Cape Classics
Guest Chef: Portia de Schmidt, The Africa Café, Cape Town
Wineries: Cape Classics
Thursday, Oct. 12 Napa Valley - Beyond Borders: Wine, Food & Friends
Guest Chefs: René Bajeux, Keegan Gerhard, Dominique Macquet,
Bob Waggoner, Thierry Rautureau
Wineries: Stags’ Leap Winery, Rudd Winery
Friday, Oct. 13 Italy -The Shared Italian Table
Guest Chef: Don Pintabona, Trina, Fort Lauderdale
Wineries: Antinori
Thursday, Oct. 19 American - Pride of the Pacific Northwest
Guest Chef: TBD
Wineries: Ste. Michelle, Erath
Friday, Oct. 20 Napa Valley - California Gold
Guest Chef: TBD
Wineries: Caymus Vineyards, Grgich Hills
Thursday, Oct. 26 Italy - Tuscan Tales
Guest Chef: Cesare Casella, Beppe & Maremma, New York
Wineries: Castello Banfi
Friday, Oct. 27 France - A Bordeaux Affair
Guest Chef: TBD
Winery: Château Lynch-Bages
Friday, Nov. 3 Australia - Dining Down Under
Guest Chefs: Andrew Ormsby, Tucker, Dallas
Winery: Penfolds
Thursday, Nov. 9 Global - A Passion for Pinot
Guest Chefs: Emily Luchetti and Mark Franz Farallon, San Francisco
Wineries: Hartford Family Winery
Friday, Nov. 10 Spain – Iberian Roots
Guest Chefs: Joseba Jiménez de Jiménez & Carolin Messier de Jiménez
Wineries: Miguel Torres
The Cook, The Book and The Bottle
Observe a celebrity chef prepare your three-course lunch and you will have the opportunity to leave with an autographed book, a commemorative bottle of wine and a memorable experience! A notable wine principal will present the accompanying wines for each event.
The Odyssey-The Chef’s Showplace
10:30 a.m. – 12:30 p.m.
$150 per person, plus tax, gratuity included. Theme Park admission required.
Friday, Sept. 29 Francois Payard - Bite Size
Thursday, Oct. 5 Anissa Helou - Mediterranean Street Food
Thursday, Oct. 12 John Ash - From Earth to Table
Friday, Oct. 13 Lissa Doumani and Hiro Sone - Terra, Cooking From
the Heart of Napa Valley
Thursday, Oct. 19 Jerry Traunfeld - The Herbal Kitchen
Friday, Oct 20 Alan Wong - New Wave Luau
Thursday, Oct. 26 TBD
Thursday, Nov. 2 Stephan Pyles - New Texas Flavors
Thursday, Nov. 9 Cindy Pawlcyn - Backstreet Kitchen
Food and Wine Pairings
These late afternoon sessions are great opportunities to discover a marriage of three regional wines with three tasting-size portions of regional cuisines. A winemaker will moderate each session and the themes will vary as outlined below. Featured wineries and menu selection will change daily.
$40.00 per person, plus tax, gratuity included. Theme Park admission required.
Sake, Sushi and Sashimi
Mitsukoshi Restaurant, Japan Pavilion
Mondays Oct. 2, 9, 16, 23, 30, Nov. 6
3:30 – 5 p.m.
Mediterranean Family-Style
Restaurant Marrakesh, Morocco Pavilion
Tuesdays Oct. 3, 10, 17, 24, 31, Nov. 7
3:30 – 5 p.m.
Many Leagues Under
Coral Reef, Living Seas Pavilion
Wednesdays, Oct. 4, 11, 18, 25, Nov. 1, 8
Thursdays, Oct. 5, 12, 19, 26, Nov. 2, 9
Fridays, Sept. 29, Oct. 6, 13, 20, 27, Nov. 3, 10
3 – 4:30 p.m.
The Call of the Wild
Le Cellier Steakhouse, Canada Pavilion
Fridays, Sept. 29, Oct. 6, 13, 20, 27, Nov. 3, 10
3 – 4:30 p.m.
Regional French Specialties
Bistro de Paris, France Pavilion
Saturdays Oct. 7, 14, 21, 28, Nov. 4, 11
2:30 – 4 p.m.
Regional Italian Specialties
L’Originale Alfredo’s di Roma, Italy Pavilion
Sundays, Oct. 1, 8, 15, 22, Nov. 5, 12
2:30 – 4 p.m.
Wine & Food in Balance Workshops
Sponsored by Beringer Wines
This is an essential session for those who are really interested in discovering how to intelligently
pair wine with food for everyday living and those special occasions.
Ariel’s, located at Disney’s Yacht and Beach Club Resorts
2 – 3:30 p.m.
$45 per person, plus tax, includes gratuity
Sunday, Oct. 1
Sunday, Oct. 8
Sunday, Oct. 15
Sunday, Oct. 22
Sunday, Oct. 29
Sunday, Nov. 5
Sunday, Nov. 12
Festival Highlights
World ShowPlace
A Grand Tasting celebrating the sensory arts! An amazing event showcasing the talents of 25 eminent chefs and over 70 wines and beers. In addition, your evening includes VIP seating at the 5:45 p.m. performance of the “Eat to the Beat” concert series and
entertainment from Cirque du Soleil®, La Nouba, during the Party.
Saturdays, Sept. 30, October 7, 14, 21, 28, November 4, 11
6:30 – 9 p.m. - $125 per person, plus tax, gratuity included. Theme Park admission required.
Party for the Senses
“Eat to the Beat” Concert Series
World Showcase, American Gardens Theatre
Daily at 5:45, 7, & 8:15 p.m. Theme Park admission is required.
Survivor September 29 – 30
The Family Stone Experience October 1 – 3
Starship featuring Mickey Thomas October 4 – 7
Loverboy October 8 – 11
David Sanborn October 12 – 14
The Beach Boys October 15 – 16
Little Richard October 17 – 18
Three Dog Night October 19 – 21
The Four Tops October 22 – 25
Gloria Gaynor October 26 – 28
The S.O.S. Band October 29 – November 1
The Contours November 2 – 4
Chubby Checker and the Wildcats November 5 – 6
Southside Johnny and Asbury Jukes November 7 – 8
Jon Secada November 9 – 12
Please note that all entertainment, dinners, and guest chefs scheduled
for the Epcot® International Food & Wine Festival are subject
to change without prior notice.
These dinners are the most prestigious dining experiences of the Festival. On each occasion, a team of celebrity chefs and Walt Disney World® chefs prepare a stellar 5-course meal. A Winery principal will showcase wines from two to three different vineyards.
Odyssey -The Chef’s Showplace
6:30 – 9 p.m.
$195 per person, plus tax, gratuity included. Theme Park admission is NOT required.
Friday, Sept.29 France - Brilliant Bubbles
Guest Chefs: Zach Belle & Jen Reed, Café Boulud, Miami Beach
Wineries: Dom Pérignon, Moët & Chandon, Krug
Thursday, Oct. 5 Chile – Under the South American Ceiba Tree
Guest Chef: Jeff Tunks, Ceiba, Washington D.C.
Wineries: Casa Lapostolle, Concha y Toro
Friday, Oct. 6 South Africa - Great Cape Classics
Guest Chef: Portia de Schmidt, The Africa Café, Cape Town
Wineries: Cape Classics
Thursday, Oct. 12 Napa Valley - Beyond Borders: Wine, Food & Friends
Guest Chefs: René Bajeux, Keegan Gerhard, Dominique Macquet,
Bob Waggoner, Thierry Rautureau
Wineries: Stags’ Leap Winery, Rudd Winery
Friday, Oct. 13 Italy -The Shared Italian Table
Guest Chef: Don Pintabona, Trina, Fort Lauderdale
Wineries: Antinori
Thursday, Oct. 19 American - Pride of the Pacific Northwest
Guest Chef: TBD
Wineries: Ste. Michelle, Erath
Friday, Oct. 20 Napa Valley - California Gold
Guest Chef: TBD
Wineries: Caymus Vineyards, Grgich Hills
Thursday, Oct. 26 Italy - Tuscan Tales
Guest Chef: Cesare Casella, Beppe & Maremma, New York
Wineries: Castello Banfi
Friday, Oct. 27 France - A Bordeaux Affair
Guest Chef: TBD
Winery: Château Lynch-Bages
Friday, Nov. 3 Australia - Dining Down Under
Guest Chefs: Andrew Ormsby, Tucker, Dallas
Winery: Penfolds
Thursday, Nov. 9 Global - A Passion for Pinot
Guest Chefs: Emily Luchetti and Mark Franz Farallon, San Francisco
Wineries: Hartford Family Winery
Friday, Nov. 10 Spain – Iberian Roots
Guest Chefs: Joseba Jiménez de Jiménez & Carolin Messier de Jiménez
Wineries: Miguel Torres
The Cook, The Book and The Bottle
Observe a celebrity chef prepare your three-course lunch and you will have the opportunity to leave with an autographed book, a commemorative bottle of wine and a memorable experience! A notable wine principal will present the accompanying wines for each event.
The Odyssey-The Chef’s Showplace
10:30 a.m. – 12:30 p.m.
$150 per person, plus tax, gratuity included. Theme Park admission required.
Friday, Sept. 29 Francois Payard - Bite Size
Thursday, Oct. 5 Anissa Helou - Mediterranean Street Food
Thursday, Oct. 12 John Ash - From Earth to Table
Friday, Oct. 13 Lissa Doumani and Hiro Sone - Terra, Cooking From
the Heart of Napa Valley
Thursday, Oct. 19 Jerry Traunfeld - The Herbal Kitchen
Friday, Oct 20 Alan Wong - New Wave Luau
Thursday, Oct. 26 TBD
Thursday, Nov. 2 Stephan Pyles - New Texas Flavors
Thursday, Nov. 9 Cindy Pawlcyn - Backstreet Kitchen
Food and Wine Pairings
These late afternoon sessions are great opportunities to discover a marriage of three regional wines with three tasting-size portions of regional cuisines. A winemaker will moderate each session and the themes will vary as outlined below. Featured wineries and menu selection will change daily.
$40.00 per person, plus tax, gratuity included. Theme Park admission required.
Sake, Sushi and Sashimi
Mitsukoshi Restaurant, Japan Pavilion
Mondays Oct. 2, 9, 16, 23, 30, Nov. 6
3:30 – 5 p.m.
Mediterranean Family-Style
Restaurant Marrakesh, Morocco Pavilion
Tuesdays Oct. 3, 10, 17, 24, 31, Nov. 7
3:30 – 5 p.m.
Many Leagues Under
Coral Reef, Living Seas Pavilion
Wednesdays, Oct. 4, 11, 18, 25, Nov. 1, 8
Thursdays, Oct. 5, 12, 19, 26, Nov. 2, 9
Fridays, Sept. 29, Oct. 6, 13, 20, 27, Nov. 3, 10
3 – 4:30 p.m.
The Call of the Wild
Le Cellier Steakhouse, Canada Pavilion
Fridays, Sept. 29, Oct. 6, 13, 20, 27, Nov. 3, 10
3 – 4:30 p.m.
Regional French Specialties
Bistro de Paris, France Pavilion
Saturdays Oct. 7, 14, 21, 28, Nov. 4, 11
2:30 – 4 p.m.
Regional Italian Specialties
L’Originale Alfredo’s di Roma, Italy Pavilion
Sundays, Oct. 1, 8, 15, 22, Nov. 5, 12
2:30 – 4 p.m.
Wine & Food in Balance Workshops
Sponsored by Beringer Wines
This is an essential session for those who are really interested in discovering how to intelligently
pair wine with food for everyday living and those special occasions.
Ariel’s, located at Disney’s Yacht and Beach Club Resorts
2 – 3:30 p.m.
$45 per person, plus tax, includes gratuity
Sunday, Oct. 1
Sunday, Oct. 8
Sunday, Oct. 15
Sunday, Oct. 22
Sunday, Oct. 29
Sunday, Nov. 5
Sunday, Nov. 12
Festival Highlights
World ShowPlace
A Grand Tasting celebrating the sensory arts! An amazing event showcasing the talents of 25 eminent chefs and over 70 wines and beers. In addition, your evening includes VIP seating at the 5:45 p.m. performance of the “Eat to the Beat” concert series and
entertainment from Cirque du Soleil®, La Nouba, during the Party.
Saturdays, Sept. 30, October 7, 14, 21, 28, November 4, 11
6:30 – 9 p.m. - $125 per person, plus tax, gratuity included. Theme Park admission required.
Party for the Senses
“Eat to the Beat” Concert Series
World Showcase, American Gardens Theatre
Daily at 5:45, 7, & 8:15 p.m. Theme Park admission is required.
Survivor September 29 – 30
The Family Stone Experience October 1 – 3
Starship featuring Mickey Thomas October 4 – 7
Loverboy October 8 – 11
David Sanborn October 12 – 14
The Beach Boys October 15 – 16
Little Richard October 17 – 18
Three Dog Night October 19 – 21
The Four Tops October 22 – 25
Gloria Gaynor October 26 – 28
The S.O.S. Band October 29 – November 1
The Contours November 2 – 4
Chubby Checker and the Wildcats November 5 – 6
Southside Johnny and Asbury Jukes November 7 – 8
Jon Secada November 9 – 12
Please note that all entertainment, dinners, and guest chefs scheduled
for the Epcot® International Food & Wine Festival are subject
to change without prior notice.