dvcconvert
07-26-2006, 08:51 PM
Epcot® Wine Schools
Each day a program is hosted by a prestigious wine authority, and in addition to the tasting, a continental breakfast, and a wine pairing luncheon is included in the fee. A certificate of completion will be presented to each attendee. Theme Park admission is NOT required.
9 a.m. – 3 p.m. - $150 per person plus tax, gratuity included.
Tour de France presented by Sheri Sauter Morano, M.W.
Hosted by USA Sopexa, Foods and Wine from France
World Showcase, France Pavilion, Bistro de Paris
Saturday, September 30
South America presented by Sebastian Lopez
Future World, Wonders Retreat in the Wonders of Life Pavilion
Sunday, October 8
Burgundy presented by Don Kinnan
Future World, Wonders Retreat in the Wonders of Life Pavilion
Saturday, October 14
Sunday, October 15
Mastering Wine 101, presented by Karen MacNeil from the Culinary Institute of America
Future World, Wonders Retreat in the Wonders of Life Pavilion
Sunday, October 22
Italian Wine School presented by Sharron McCarthy from Castello Banfi
World Showcase, Italy Pavilion, L’Originale Alfredo di Roma
Saturday, October 28
Sunday, October 29
South Africa Wine School presented by Robin Kelley O’Connor
Future World, Wonders Retreat in the Wonders of Life Pavilion
Saturday, November 4
Spain Wine School presented by Doug Frost M.S, M.W.
Future World, Wonders Retreat in the Wonders of Life Pavilion
Sunday, November 12
Chefs A’ Field, Culinary Adventures that Begin on the Farm
Hosted by PBS and Whole Foods Market Inc.
Travel with well-known chefs to the field and then back to the kitchen, where the ingredients are magically transformed into some of the most delectable dishes from the menus of America’s finest restaurants. A featured chef and his or her favorite purveyor will bring the acclaimed PBS
television series to life on stage. The event includes a three-course lunch with wine, a copy of the PBS Chefs A’ Field cookbook, and a lasting impression of a unique experience!
The Odyssey-The Chef’s Showplace
10:30 a.m. – 12:30 p.m.
$135 per person, plus tax, gratuity included. Theme Park admission required.
Saturday, Sept. 30 Frank Stitt, Highlands Bar and Grill, Birmingham, Alabama
Saturday, Oct. 7 Jeff Tunks, Ceiba, Washington, D.C.
Saturday, Oct.14 TBD
Saturday, Oct. 21 TBD
Saturday, Oct. 28 TBD
Saturday, Nov. 4 TBD
Saturday, Nov. 11 Cory Schreiber, Wildwood, Seattle, Washington
Odyssey Kitchen Conversations
Don’t miss the opportunity to visit with a personality from TV’s Food Network and discover how they came to enjoy the success they earned. Culinary demonstration, tasting and an autographed copy of the celebrity’s book included.
The Odyssey-The Chef’s Showplace
10:30 a.m. – 12 p.m.
$75 per person, plus tax, gratuity included. Theme Park admission required.
Friday, Oct. 6
Friday, Oct. 27
Friday, Nov. 3
Friday, Nov. 10
The Odyssey Cooking Schools
Hosted by Saveur Magazine
Enjoy the opportunity to participate in an interactive cooking and learning experience with the experts. A Walt Disney World® chef will assist each class with a visiting chef and guide teams to create a themed lunch. Students will gather at the table at the conclusion of the class to enjoy their meal with appropriate wines.
The Odyssey-The Chef’s Showplace
9 a.m. – 12:30 p.m.
Price is $150 per person, plus tax, gratuity included. Theme Park admission required.
Wednesday, Oct. 4 Indian Classics and New Delhi Dreams with Suvir Saran,
Devi Restaurant, New York
Wednesday, Oct. 11 American Classics and Wine Country Flavors with John Ash, John Ash & Co, California
Wednesday, Oct. 18 French Classics and Secrets from Rue Tatin, with Susan Hermann Loomis, Author & Cooking School Proprietor, Normandy, France
Wednesday, Oct. 25 Italian Classics
Wednesday, Nov. 1 Italian Classics
Wednesday, Nov. 8 Spanish Classics and Authentic Basque Accents with Joseba Jiménez de Jiménez and Carolin Messier de Jiménez, Harvest Vine, Seattle
Sweet Sundays
Cakes, pastries and all things sweet take center stage! Guests are welcomed with a light breakfast and sparkling wine for the morning session and a light lunch for the second session. While seated, a celebrity pastry chef will create three dessert items that will be sampled throughout the event.
The Odyssey-The Chef’s Showplace
9 – 11 a.m. OR 12 noon – 2 p.m.
$60 per person, plus tax, gratuity included. Theme Park admission required.
Sunday, Oct. 1 Francois Payard, Payard Pâtisserie & Bistro - New York, New York
Sunday, Oct. 8 TBD
Sunday, Oct. 15 Keegan Gerhard, Food Network - The Food Network Challenge
Sunday, Oct. 22 Warren Brown and Mary Meyers - Food Network, Sugar Rush
Sunday, Oct. 29 Matt Lewis, Baked - Brooklyn, New York
Sunday, Nov. 5 Maura Kilpatrick, Oleana - Boston, Massachusetts
Sunday, Nov. 12 Emily Luchetti, Farallon - San Francisco, California
Cheese & Wine Pairing Workshops
This workshop is a great opportunity to learn about International and Domestic regional cheeses and wines from the industry experts. Explore the myths and realities that are often associated with traditional pairings.
Ariel’s, located at Disney’s Yacht and Beach Club Resorts
2 – 3:30 p.m. (Note: second session also available on Sept. 30th at 11 a.m. – 12:30 p.m.)
$45 per person, plus tax, gratuity included.
Saturday, Sept. 30 (2 sessions available)
Saturday, Oct. 7
Saturday, Oct. 14
Saturday, Oct. 21
Saturday, Oct. 28
Saturday, Nov. 4
Saturday, Nov. 11
Vertical Wine Tastings
California Grill at Disney’s Contemporary Resort
A Vertical Wine Tasting provides a rare opportunity for wine connoisseurs to taste 10 vintages from exceptional growers. A leading authority in the wine world will moderate each tasting of new or old world treasures.
1:30 – 3 p.m.
Price range from $135 – $175** (where noted) per person, plus tax, gratuity included.
Saturday, Sept. 30 Silverado Limited Cabernet Sauvignon, Napa Valley
Saturday, Oct. 7 Don Melchor Cabernet Sauvignon, Chile
Saturday, Oct. 14 Antinori’s Guado al Tasso, Italy & Ste. Michelle’s Col Solare,
Washington State (6 vintages of each wine)
Saturday, Oct. 21 Caymus Special Selection Cabernet Sauvignon, Napa Valley**
Saturday, Oct. 28 Château Lynch-Bages, Bordeaux**
Saturday, Nov. 4 Château Léoville-Poyferré, Bordeaux**
Saturday, Nov. 11 Miguel Torres Mas La Plana, Spain
Regional Feasts
To punctuate the theme of the 11th annual Epcot® International Food & Wine Festival, Exploring Regional Flavors, we are offering a new array of dining events that aim to dazzle the palate and awaken an interest in lands far and close to home!
Odyssey - The Chef’s Showplace
6:30 – 9 p.m. - $145 per person, plus tax, gratuity included. Theme Park admission is NOT required.
Wednesday, Oct. 11 Turkish Treasures - Hosted by the Ministry of Culture and Tourism of the Republic of Turkey
This is a rare opportunity to enjoy a sumptuous feast prepared by the chefs from the famous
Topkapi Palace in Istanbul! Discover, smell, and taste the true flavors of the Turkish landscape,
where food and wine are deeply steeped into this rich and colorful culture. Live Turkish
entertainment will enhance this memorable experience!
Wednesday, Oct. 25 Exploring the Inca Trail - Hosted by the Peruvian Tourism Board
Peru is gifted with lands and seas of divine abundance and this event will take you on a journey
to discover the exotic flavors and good cooking from this unique country. Top regional Peruvian
chefs and live music will make this evening truly for the gods - Perú, mucho gusto!
Wednesday, Nov. 1 Dia De Los Muertos - Hosted by the Mexican Tourism Board
On this special day, also known as the “Day of the Dead,” prominent Mexican chefs will honor
cultural traditions and pay a special tribute to their Mexican ancestors with celebratory food
and drink from their regional tables. Colorful and talented Mexican musicians will enhance
the festivities!
Thursday, Nov. 2 A New England Brewer’s Tale - An Evening with Jim Koch*
Hosted by The Boston Beer Company Inc., Brewers of Samuel Adams Beer
Enjoy a lively dinner with Jim Koch, founder of Samuel Adams Beer. Mr. Koch will take you
through the history of beer in America and surprise you with great food and beer pairings.
*This dinner will be held in The American Adventure Pavilion.
Wednesday, Nov. 8 One Spice, Two Spice
Chef Floyd Cardoz from Tabla, the temple of new Indian cuisine in New York, will stir up a little
magic for the evening by combining the heritage of Indian herbs and spices with the freshest of
American ingredients. The event is guaranteed to be a stellar occasion with traditional live Indian
music throughout the evening.
Signature Restaurants Around the Walt Disney World® Resort
Join a Resort Signature Chef and his guest chef for an evening of superb food, amazing wines and good cheer! The wines of 2 or 3 wineries will be presented by a winery principal. Location: See each specific venue
6:30 – 9 p.m. - $145 per person, plus tax, gratuity included for Oct. 8 and Nov. 5.
Price for dinner at Victoria & Albert’s upon request.
Sunday, Oct 8 Beyond the Baobab Tree - Jiko’s at Disney’s Animal Kingdom Lodge
Friday, Oct. 20 French Finesse - Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa
Sunday, Nov. 5 Soarin’ Over California - California Grill at Disney’s Contemporary Resort
Each day a program is hosted by a prestigious wine authority, and in addition to the tasting, a continental breakfast, and a wine pairing luncheon is included in the fee. A certificate of completion will be presented to each attendee. Theme Park admission is NOT required.
9 a.m. – 3 p.m. - $150 per person plus tax, gratuity included.
Tour de France presented by Sheri Sauter Morano, M.W.
Hosted by USA Sopexa, Foods and Wine from France
World Showcase, France Pavilion, Bistro de Paris
Saturday, September 30
South America presented by Sebastian Lopez
Future World, Wonders Retreat in the Wonders of Life Pavilion
Sunday, October 8
Burgundy presented by Don Kinnan
Future World, Wonders Retreat in the Wonders of Life Pavilion
Saturday, October 14
Sunday, October 15
Mastering Wine 101, presented by Karen MacNeil from the Culinary Institute of America
Future World, Wonders Retreat in the Wonders of Life Pavilion
Sunday, October 22
Italian Wine School presented by Sharron McCarthy from Castello Banfi
World Showcase, Italy Pavilion, L’Originale Alfredo di Roma
Saturday, October 28
Sunday, October 29
South Africa Wine School presented by Robin Kelley O’Connor
Future World, Wonders Retreat in the Wonders of Life Pavilion
Saturday, November 4
Spain Wine School presented by Doug Frost M.S, M.W.
Future World, Wonders Retreat in the Wonders of Life Pavilion
Sunday, November 12
Chefs A’ Field, Culinary Adventures that Begin on the Farm
Hosted by PBS and Whole Foods Market Inc.
Travel with well-known chefs to the field and then back to the kitchen, where the ingredients are magically transformed into some of the most delectable dishes from the menus of America’s finest restaurants. A featured chef and his or her favorite purveyor will bring the acclaimed PBS
television series to life on stage. The event includes a three-course lunch with wine, a copy of the PBS Chefs A’ Field cookbook, and a lasting impression of a unique experience!
The Odyssey-The Chef’s Showplace
10:30 a.m. – 12:30 p.m.
$135 per person, plus tax, gratuity included. Theme Park admission required.
Saturday, Sept. 30 Frank Stitt, Highlands Bar and Grill, Birmingham, Alabama
Saturday, Oct. 7 Jeff Tunks, Ceiba, Washington, D.C.
Saturday, Oct.14 TBD
Saturday, Oct. 21 TBD
Saturday, Oct. 28 TBD
Saturday, Nov. 4 TBD
Saturday, Nov. 11 Cory Schreiber, Wildwood, Seattle, Washington
Odyssey Kitchen Conversations
Don’t miss the opportunity to visit with a personality from TV’s Food Network and discover how they came to enjoy the success they earned. Culinary demonstration, tasting and an autographed copy of the celebrity’s book included.
The Odyssey-The Chef’s Showplace
10:30 a.m. – 12 p.m.
$75 per person, plus tax, gratuity included. Theme Park admission required.
Friday, Oct. 6
Friday, Oct. 27
Friday, Nov. 3
Friday, Nov. 10
The Odyssey Cooking Schools
Hosted by Saveur Magazine
Enjoy the opportunity to participate in an interactive cooking and learning experience with the experts. A Walt Disney World® chef will assist each class with a visiting chef and guide teams to create a themed lunch. Students will gather at the table at the conclusion of the class to enjoy their meal with appropriate wines.
The Odyssey-The Chef’s Showplace
9 a.m. – 12:30 p.m.
Price is $150 per person, plus tax, gratuity included. Theme Park admission required.
Wednesday, Oct. 4 Indian Classics and New Delhi Dreams with Suvir Saran,
Devi Restaurant, New York
Wednesday, Oct. 11 American Classics and Wine Country Flavors with John Ash, John Ash & Co, California
Wednesday, Oct. 18 French Classics and Secrets from Rue Tatin, with Susan Hermann Loomis, Author & Cooking School Proprietor, Normandy, France
Wednesday, Oct. 25 Italian Classics
Wednesday, Nov. 1 Italian Classics
Wednesday, Nov. 8 Spanish Classics and Authentic Basque Accents with Joseba Jiménez de Jiménez and Carolin Messier de Jiménez, Harvest Vine, Seattle
Sweet Sundays
Cakes, pastries and all things sweet take center stage! Guests are welcomed with a light breakfast and sparkling wine for the morning session and a light lunch for the second session. While seated, a celebrity pastry chef will create three dessert items that will be sampled throughout the event.
The Odyssey-The Chef’s Showplace
9 – 11 a.m. OR 12 noon – 2 p.m.
$60 per person, plus tax, gratuity included. Theme Park admission required.
Sunday, Oct. 1 Francois Payard, Payard Pâtisserie & Bistro - New York, New York
Sunday, Oct. 8 TBD
Sunday, Oct. 15 Keegan Gerhard, Food Network - The Food Network Challenge
Sunday, Oct. 22 Warren Brown and Mary Meyers - Food Network, Sugar Rush
Sunday, Oct. 29 Matt Lewis, Baked - Brooklyn, New York
Sunday, Nov. 5 Maura Kilpatrick, Oleana - Boston, Massachusetts
Sunday, Nov. 12 Emily Luchetti, Farallon - San Francisco, California
Cheese & Wine Pairing Workshops
This workshop is a great opportunity to learn about International and Domestic regional cheeses and wines from the industry experts. Explore the myths and realities that are often associated with traditional pairings.
Ariel’s, located at Disney’s Yacht and Beach Club Resorts
2 – 3:30 p.m. (Note: second session also available on Sept. 30th at 11 a.m. – 12:30 p.m.)
$45 per person, plus tax, gratuity included.
Saturday, Sept. 30 (2 sessions available)
Saturday, Oct. 7
Saturday, Oct. 14
Saturday, Oct. 21
Saturday, Oct. 28
Saturday, Nov. 4
Saturday, Nov. 11
Vertical Wine Tastings
California Grill at Disney’s Contemporary Resort
A Vertical Wine Tasting provides a rare opportunity for wine connoisseurs to taste 10 vintages from exceptional growers. A leading authority in the wine world will moderate each tasting of new or old world treasures.
1:30 – 3 p.m.
Price range from $135 – $175** (where noted) per person, plus tax, gratuity included.
Saturday, Sept. 30 Silverado Limited Cabernet Sauvignon, Napa Valley
Saturday, Oct. 7 Don Melchor Cabernet Sauvignon, Chile
Saturday, Oct. 14 Antinori’s Guado al Tasso, Italy & Ste. Michelle’s Col Solare,
Washington State (6 vintages of each wine)
Saturday, Oct. 21 Caymus Special Selection Cabernet Sauvignon, Napa Valley**
Saturday, Oct. 28 Château Lynch-Bages, Bordeaux**
Saturday, Nov. 4 Château Léoville-Poyferré, Bordeaux**
Saturday, Nov. 11 Miguel Torres Mas La Plana, Spain
Regional Feasts
To punctuate the theme of the 11th annual Epcot® International Food & Wine Festival, Exploring Regional Flavors, we are offering a new array of dining events that aim to dazzle the palate and awaken an interest in lands far and close to home!
Odyssey - The Chef’s Showplace
6:30 – 9 p.m. - $145 per person, plus tax, gratuity included. Theme Park admission is NOT required.
Wednesday, Oct. 11 Turkish Treasures - Hosted by the Ministry of Culture and Tourism of the Republic of Turkey
This is a rare opportunity to enjoy a sumptuous feast prepared by the chefs from the famous
Topkapi Palace in Istanbul! Discover, smell, and taste the true flavors of the Turkish landscape,
where food and wine are deeply steeped into this rich and colorful culture. Live Turkish
entertainment will enhance this memorable experience!
Wednesday, Oct. 25 Exploring the Inca Trail - Hosted by the Peruvian Tourism Board
Peru is gifted with lands and seas of divine abundance and this event will take you on a journey
to discover the exotic flavors and good cooking from this unique country. Top regional Peruvian
chefs and live music will make this evening truly for the gods - Perú, mucho gusto!
Wednesday, Nov. 1 Dia De Los Muertos - Hosted by the Mexican Tourism Board
On this special day, also known as the “Day of the Dead,” prominent Mexican chefs will honor
cultural traditions and pay a special tribute to their Mexican ancestors with celebratory food
and drink from their regional tables. Colorful and talented Mexican musicians will enhance
the festivities!
Thursday, Nov. 2 A New England Brewer’s Tale - An Evening with Jim Koch*
Hosted by The Boston Beer Company Inc., Brewers of Samuel Adams Beer
Enjoy a lively dinner with Jim Koch, founder of Samuel Adams Beer. Mr. Koch will take you
through the history of beer in America and surprise you with great food and beer pairings.
*This dinner will be held in The American Adventure Pavilion.
Wednesday, Nov. 8 One Spice, Two Spice
Chef Floyd Cardoz from Tabla, the temple of new Indian cuisine in New York, will stir up a little
magic for the evening by combining the heritage of Indian herbs and spices with the freshest of
American ingredients. The event is guaranteed to be a stellar occasion with traditional live Indian
music throughout the evening.
Signature Restaurants Around the Walt Disney World® Resort
Join a Resort Signature Chef and his guest chef for an evening of superb food, amazing wines and good cheer! The wines of 2 or 3 wineries will be presented by a winery principal. Location: See each specific venue
6:30 – 9 p.m. - $145 per person, plus tax, gratuity included for Oct. 8 and Nov. 5.
Price for dinner at Victoria & Albert’s upon request.
Sunday, Oct 8 Beyond the Baobab Tree - Jiko’s at Disney’s Animal Kingdom Lodge
Friday, Oct. 20 French Finesse - Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa
Sunday, Nov. 5 Soarin’ Over California - California Grill at Disney’s Contemporary Resort